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Manhattan Clam Chowder
Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Servings:
8
Calories:
158
kcal
Author:
Karlynn Johnston
Ingredients
4
slices
bacon
diced
1
cup
diced white onions
1
teaspoon
dried thyme
pinch
red pepper flakes
2
large
garlic clove
minced
3
cups
clam juice
2
cups
chicken broth
3
cups
Russet potatoes
peeled and diced
1/2
cup
diced celery
1/2
cup
diced green peppers
1 1/2
cups
carrots
peeled and diced
one
28 ounce can
diced tomatoes
undrained
one
142 gram can
whole baby clams
drained
salt and pepper to taste
Instructions
In a large pot medium heat, sauté the bacon until crisp.
Add in the onion and fry until soft and translucent. Add in the thyme, garlic and red pepper flakes, and sauté until fragrant, around 2 minutes,
Add in the clam juice, broth, potatoes, celery, peppers, and carrots.
Simmer until the vegetables are tender,
Add in the tomatoes and the clams. Simmer for another 10-15 minutes.
Add salt and pepper to taste.
Top with oyster crackers to serve
Nutrition
Calories:
158
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
669
mg
|
Potassium:
519
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
4192
IU
|
Vitamin C:
18
mg
|
Calcium:
40
mg
|
Iron:
1
mg