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Pork Seasoning
This pork seasoning combines classic flavors that bring out the best of your pork roast, tenderloin, pork chops and more.
Prep Time
5
minutes
mins
Course:
pork, seasoning, spices
Cuisine:
American
Servings:
1
Calories:
135
kcal
Author:
Karlynn Johnston
Ingredients
1
tablespoon
olive oil
2
teaspoons
dried rosemary
2
teaspoons
minced garlic
½
teaspoon
dried thyme
1/4
tsp
dried sage
¼
teaspoon
freshly ground black pepper
1/2
tsp
salt
Instructions
Combine all the ingredients in a small bowl.
Pat the pork you are cooking dry with paper towels, then rub the seasoning mixture all over the pork roast.
Cook the pork according to the recipe you are using. See post above for links to my recipes for the different pork cuts and methods.
Notes
nutrition is for only the spices, not the pork meat
Nutrition
Calories:
135
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1164
mg
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
1
mg