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Strawberry Puree
Simple and easy strawberry puree that can be used on cakes, pancakes, French toast, and a great way to flavor milkshakes, strawberry milk and more!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
Calories:
60
kcal
Author:
Karlynn Johnston
Ingredients
1
pound
fresh strawberries washed and sliced
1/2
tsp
lemon juice
2-4
tablespoons
white sugar or honey to taste
Instructions
Place the strawberries into a blender. Use the puree button to turn them into liquid. Pour into a heavy saucepan and add the lemon juice.
Cook the pureed strawberries on medium heat for 10-15 minutes, stirring often to prevent burning.
You can add in sugar during the cooking process to your liking, this all depends on how sweet your strawberries are.
The puree is done when it thickens up and cooks down to almost a syrup.
Remove from the heat and let cool.
Store in the refrigerator for up to 5 days, or until you use it.
Notes
add the white sugar to taste
we use honey when we are making this to put in strawberry milk for the kids
Nutrition
Calories:
60
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
14
IU
|
Vitamin C:
67
mg
|
Calcium:
18
mg
|
Iron:
1
mg