How to make chocolate covered pretzels at home! Use the chocolate and topping of your choice, along with your favorite shape of pretzel for a delicious salty, sweet snack!
Melt the chocolate over medium heat in a double boiler on the stove. Line baking sheets with parchment paper.
Once it's melted, stir in any flavoring as desired.
Remove from the heat. Dip the pretzels into the melted chocolate using a fork underneath. Let the excess drip off.
Place on the parchment paper to set completely. Before they set, sprinkle on any toppings you want, crushed candy canes, sprinkles ,etc.
Once set, store in a closed container between layers of waxed paper at room temperature for up to a week.l Freeze in freezer-safe container for up to 3 months.
Notes
yield and nutritional infor will depend on size of pretzels used