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Fluffy Cranberry Salad
This cranberry salad recipe combines fresh cranberries, oranges, and even some pecans to make the perfect holiday dessert salad.
Prep Time
20
minutes
mins
Refrigeration Time
3
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
100
kcal
Author:
Karlynn Johnston
Ingredients
one
340 gram/12 ounce bag
fresh cranberries
2/3
cup
granulated sugar
2
cups
canned mandarin oranges
drained well
1
cup
miniature marshmallows
1/2
cup
chopped pecans
one
8 ounce tub
frozen whipped topping thawed
mandarins and cranberries to top as garnish
Instructions
Place the cranberries in a food processor and pulse to chop them into smaller pieces. Alternatively, you can chop them finely.
Combine with the white sugar in a large bowl. Taste-test to see if the tartness/sweetness is what you desire.
Add in the whipped topping.
Stir in the mandarins, marshmallows and pecans until the are coated and mixed through completely.
Cover the bowl with plastic wrap and chill for 3-4 hours.
Serve garnished with extra cranberries or mandarin oranges if desired.
Notes
This does need to sit in the fridge for a few hours so that the marshmallows softened and everything melds together nicely.
You will have to sweeten this to taste to suit your liking
Nutrition
Calories:
100
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
413
IU
|
Vitamin C:
11
mg
|
Calcium:
7
mg
|
Iron:
1
mg