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5
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9
votes
Rotel Dip
This classic Rotel dip is only three ingredients and takes mere minutes to make! It's a family favorite appetizer for a reason!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer, dips
Cuisine:
American
Servings:
15
Calories:
109
kcal
Author:
Karlynn Johnston
Ingredients
1
pound
lean ground beef
or ground pork sausage
16
ounces
Velveeta cheese
cubed
one
10 ounce can
Ro-tel Tomatoes with Diced Green Chiles
Instructions
Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
Add the cheese and tomatoes into the skillet with the cooked beef and stir.
Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined.
Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
Serve with tortilla chips, baguette or fresh veggies.
Notes
Use whatever ground meat you prefer in this
Nutrition
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
500
mg
|
Potassium:
209
mg
|
Sugar:
3
g
|
Vitamin A:
297
IU
|
Calcium:
176
mg
|
Iron:
1
mg