These oven baked meatballs are so easy to make and are the perfect make-ahead freezer meal! Make a double (or triple!) batch and freeze them for later use!
Once the meat is well mixed take a small amount and roll into a ball that's around 1/2 inch to an inch in diameter. (depends what size of meatballs you want) Place on the baking sheet. Repeat until you have used all of the meat mixture.
Place in the oven to bake for 15 minutes until browned all over and have reached an internal temperature of 165 °F.
Remove and place on a plate lined with paper towel to drain them. Add to your favorite sauce, use in soup, etc.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.