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French Dressing

Course: Sauces
Cuisine: American, French
Prep Time: 10 minutes
Servings: 8
Calories: 157 kcal
Author: Karlynn Johnston

Homemade French dressing is sweet, creamy and tangy, so easy to make and simple to customize the flavor to your individual tastes.

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Ingredients

  • 1/4 cup light olive oil
  • 1/4 cup vegetable oil
  • 1/3 cup ketchup
  • 1/4 cup white sugar
  • 3 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated sweet onion

Instructions

  1. Combine all of the ingredients in a food processor or blender.
  2. Blend until completely smooth.
  3. Store in a covered container in the refrigerator for 3-4 days.
  4. Stir before using again after refrigeration.

Recipe Notes

  • Everything in this recipe is SO dependent on personal tastes. Adjust the sugar, vinegar, salt, and pepper to taste as you desire.
  • a serving is two tablespoons, assuming everything you add is exactly the same amount as I have listed 
Nutrition Facts
French Dressing
Amount Per Serving (2 tbsp)
Calories 157 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Sodium 237mg10%
Potassium 32mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 82IU2%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.