Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Roasted Broccoli
Roasted broccoli is a fast, easy and delicious healthy side dish that is easily customized to your liking with different seasonings!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
108
kcal
Author:
Karlynn Johnston
Ingredients
6
cups
broccoli florets
2
tablespoons
olive oil
sea salt
cracked black pepper
Instructions
Preheat your oven to 425 °F.
Place the broccoli florets on a large rimmed baking sheet.
Drizzle the olive oil over the top of the broccoli then sprinkle with salt and pepper. ,
Toss the broccoli on the pan to coat with the olive oil and salt and pepper.
Bake in the oven for 15-20 minutes, turning halfway through, until the broccoli starts to brown around the edges.
Remove from the oven and serve.
Notes
You can top the broccoli with any of your favorite seasonings!
Nutrition
Calories:
108
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
431
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
850
IU
|
Vitamin C:
122
mg
|
Calcium:
64
mg
|
Iron:
1
mg