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5
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2
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Italian Dressing
This Italian dressing is so delicious and so easy to make from scratch that you'll never buy storebought again!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
marinades and sauces, Salad
Cuisine:
Italian
Servings:
8
Calories:
186
kcal
Author:
Karlynn Johnston
Ingredients
¾
cup
vegetable oil or light olive oil
¼
cup
red wine vinegar
1
tablespoon
Italian Seasoning
1
clove
garlic
crushed and finely minced
1/2
teaspoon
white sugar
1/2
teaspoon
salt
1/4
teaspoon
black pepper
2
tablespoons
grated Parmesan cheese
Instructions
Combine all ingredients in a mason jar with a lid and shake until combined.
Store in the fridge for up to one week.
Nutrition
Serving:
2
tbsp
|
Calories:
186
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
17
g
|
Cholesterol:
1
mg
|
Sodium:
165
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
21
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg