Italian Seasoning

Course: marinades and sauces, spices

Cuisine: Italian

Servings: 14 tablespoons

Calories: 8 kcal

How to make your own homemade Italian seasoning to use in recipes! All of the spices are readily available at your local store!

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried sage
2 tablespoons dried thyme
2 tablespoons dried savory

Instructions

Combine all of the seasonings together and store in a closed container for up to a year. Storing them longer however does affect the potency of the seasoning.

Recipe Notes

You have two choices when making this, you can put it all in a food processor and grind it up until it's more powdery, or you can use it as-is. I don't mind rosemary being larger in my seasonings, but you can grind it all up if you prefer!

Nutrition Facts

Italian Seasoning

Amount Per Serving

Calories 8 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g5%

Sodium 1mg0%

Potassium 42mg1%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 102IU2%

Vitamin C 1mg1%

Calcium 55mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.