Italian Seasoning

How to make your own homemade Italian seasoning to use in recipes! All of the spices are readily available at your local store!

5 from 1 votes

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Course: marinades and sauces, spices

Cuisine: Italian

Servings: tablespoons

Calories: 8kcal

Author: Karlynn Johnston

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried sage
2 tablespoons dried thyme
2 tablespoons dried savory

Instructions

Combine all of the seasonings together and store in a closed container for up to a year. Storing them longer however does affect the potency of the seasoning.

Notes

You have two choices when making this, you can put it all in a food processor and grind it up until it's more powdery, or you can use it as-is. I don't mind rosemary being larger in my seasonings, but you can grind it all up if you prefer!

Nutrition