This zucchini banana bread uses up two foods we are always looking to bake into something else: bananas and zucchinis! The best of both worlds, this delicious quick bread recipe makes two loaves, one for now and one for later!
In another large bowl, whisk together the eggs, bananas, white and brown sugar, vanilla, and oil.
Mix until just combined.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.