This chocolate delight recipe is the ultimate graham cracker, whipped cream and chocolate pudding dessert!
Preheat your oven to 350 °F
In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you find that the crumbs aren't coming together, melt another 2-3 tbsp of salted butter and then add, mixing until they stick together well. See notes.
Take out two tablespoons of the graham crumb mixture and set aside to use as a topping later.
Place the pan in the oven and bake the bottom crust for 10 minutes.
Beat the softened cream cheese and icing sugar together until completely smooth.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.