These taco sheet pan nachos are the perfect meal for when you want to nibble on food while out on the deck sipping some summer cocktails in the hot weather. All you have to do is prepare the taco meat, dice up all of your ingredients and then broil them in the oven to melt the cheese!
Prepare your taco meat according to the instructions on the package or the directions in my recipe. You can prepare ahead of time and then simply heat it up and put it all over the tacos. You don't want to have to heat the meat in the oven or the chips are going to burn.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.