Chocolate Chip Sour Cream Banana Bread Recipe
The BEST sour cream banana bread recipe - decadent and loaded with chocolate chips! The sour cream really adds a lovely tang and makes an incredibly moist banana bread!
Servings: 12 slices
Calories: 375kcal
Ingredients
- 1/2 cup butter
- 1 1/4 cup white sugar
- 1 large egg
- 1 cup mashed banana equals about 3-4 medium bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the egg, beating until smooth.
- Mix in the mashed bananas, then stir in the sour cream and vanilla.
- Whisk together the dry ingredients - including chocolate chips.
- Stir in gently, until just combined.
- Pour/spoon the batter into the prepared loaf pan, levelling the top.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Notes
- you can skip the chocolate chips if wanted, or use some walnuts as well
Nutrition
Calories: 375kcal | Carbohydrates: 51g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 272mg | Potassium: 236mg | Fiber: 3g | Sugar: 30g | Vitamin A: 340IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg