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Four Slices of Chocolate Chip Sour Cream Banana Breads

Chocolate Chip Sour Cream Banana Bread Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12 slices
Calories: 375 kcal
Author: Karlynn Johnston

The BEST sour cream banana bread recipe - decadent and loaded with chocolate chips! The sour cream really adds a lovely tang and makes an incredibly moist banana bread!

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Ingredients

  • 1/2 cup butter
  • 1 1/4 cup white sugar
  • 1 large egg
  • 1 cup mashed banana equals about 3-4 medium bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the egg, beating until smooth.
  4. Mix in the mashed bananas, then stir in the sour cream and vanilla.
  5. Whisk together the dry ingredients - including chocolate chips.
  6. Stir in gently, until just combined.
  7. Pour/spoon the batter into the prepared loaf pan, levelling the top.

  8. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.

  9. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  10. Keep wrapped or in a container.

Recipe Notes

  • you can skip the chocolate chips if wanted, or use some walnuts as well
Nutrition Facts
Chocolate Chip Sour Cream Banana Bread Recipe
Amount Per Serving
Calories 375 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 42mg14%
Sodium 272mg11%
Potassium 236mg7%
Carbohydrates 51g17%
Fiber 3g12%
Sugar 30g33%
Protein 4g8%
Vitamin A 340IU7%
Vitamin C 2mg2%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.