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4.96
from
24
votes
Chocolate Chip Sour Cream Banana Bread Recipe
The BEST sour cream banana bread recipe - decadent and loaded with chocolate chips! The sour cream really adds a lovely tang and makes an incredibly moist banana bread!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
12
slices
Calories:
375
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter
1 1/4
cup
white sugar
1
large
egg
1
cup
mashed banana
equals about 3-4 medium bananas
1/2
cup
sour cream
1
teaspoon
vanilla
2
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
salt
1 1/4
cups
semi-sweet chocolate chips
Instructions
Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside.
Cream the butter and sugar together until smooth and combined.
Add in the egg, beating until smooth.
Mix in the mashed bananas, then stir in the sour cream and vanilla.
Whisk together the dry ingredients - including chocolate chips.
Stir in gently, until just combined.
Pour/spoon the batter into the prepared loaf pan, levelling the top.
Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
Keep wrapped or in a container.
Notes
you can skip the chocolate chips if wanted, or use some walnuts as well
Nutrition
Calories:
375
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
42
mg
|
Sodium:
272
mg
|
Potassium:
236
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
340
IU
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
2
mg