How to make restaurant quality grilled Filet Mignon at home! Wrap them in bacon and season with Montreal steak spice, because simple is the best!
Remove each tenderloin steak from the packaging and pat dry with paper towel.
Wrap a piece of bacon around the edge of each tenderloin, securing the ends with a toothpick,
Sprinkle a generous amount of steak spice on each side of the tenderloin.
Preheat your grill to 450 °F.
Grill the steaks for 5-6 minutes on each side. If desired, you can also turn the steak on it's side to grill the bacon more.
Cook until the temperature is 120 °F for rare or 130 °F for medium rare.
Remove and let the steaks rest for 5 minutes covered loosely with aluminum foil, then plate.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.