Pork sausages are simmered in a buttery sweet maple syrup sauce then served piping hot with that delicious glaze - perfect for paring with pancakes or French toast! Use the sauce that the sausages cook in as your syrup if you make pancakes or waffles. It's delicious!
Place the pork sausages in the bottom of a baking pan or dish that thye just fit into. Too large of a baking dish and the sauce won't cover the sausages well.
Mix together the sauce ingredients, heating in the microwave to melt the butter and combine the brown sugar in properly.
Pour the sauce over the sausages in the pan.
Cook - uncovered - in the oven for 35-40 minutes, turning one or two times throughout the cooking process to ensure the sausages are well coated.
Remove from the oven and let sit for a few minutes. Serve hot and with the sauce if desired.
Notes
Nutitional information calculates the entire sauce and sausages, which you don't actually eat all of so the values are much higher than they should be
You can make as many sausages as the sauce will cover