Prepare your fresh pineapple in spears or circles.
Mix together your marinade ingredients.
Place the pineapple and the marinade into a large sealing plastic freezer bag. Marinate for 1-2 hours before making. ( you don't have to refrigerate, just leave it on the counter like you leave butter on the counter.)
PReheat your BBQ or grill to 350°F
Place the pineapple onto the grill. Cook for 5-7 minutes per side, grilling until there are nice blackened grill marks on each side and the pineapple is soft.
Remove and place on a plate. Serve warm.
The nutitional calculator includes ALL of the marinade, most of which is discarded. The calories etc are WAY less on this!