Cottage cheese pancakes are for the lovers of tangy baked goods that are paired with sweet fruits or syrup.These pancakes are packed with protein thanks to a cup of cottage cheese and three eggs!
Whisk together the flour and baking powder in a medium sized bowl. Mix in the cottage cheese, butter, sugar, eggs and vanilla, mix together completely.
Heat a well oiled large skillet over medium heat or a griddle.
Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side.
Notes
If you want these to be more savory, leave out the sugar and vanilla.