If you don’t happen to have a favorite fluffy pancake recipe to hand, here is a simple and convenient one to use; remember, feel free to change the exact quantities as you like – you might prefer it wetter or drier than us!
1cupof plain flournot bread flour! Too much gluten
1teaspoonof baking powder
1cupof whole milkplus 1 tbsp
2largeeggsseparated into yolks and whites.
2tablespoons buttermelted in the microwave
Whisk together the dry ingredients in a bowl, then add in the milk and egg yolks and whisk until just combined before adding the butter and whisking until it disappears.
With the egg whites, mix on an electric mixture until the soft peaks form, adding in your small amount of sugar gradually, which helps it stay in shape. Adding a pinch of cream of tartar makes it even more stable!
Folk your egg white mixture into your pancake batter until combined, being as gentle as you can. Then, cook a ¼ cup size amount on a griddle brushed with butter until firm and browned on each side.