How to make a deliciously sweet honey skillet cornbread in no time at all! This recipe uses honey and corn niblets for the perfect cornbread.
Preheat your oven to 425 °F.
Place the skillet into the oven and heat until the oil is hot. Remove, and then pour the cornbread batter into the hot skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes.
Cut into 8 pie shaped wedges to serve.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.