How to make the most chewy, chocolate-y and delicious coconut loaded Almond Joy cookies ever!
Add in the almonds and the 1 cup of chocolate chips, mixing until they are spread out evenly throughout the batter.
Form them into the size of smaller golf balls so that the inside doesn't dry out and remains chewy. Place them onto a baking sheet covered in parchment paper.
Let them cool completely then melt your remaining chocolate chips in a medium sized bowl. (I do this in the microwave in 20 second increments).
Dip the coconut balls into the chocolate and cover completely.
Return them to the parchment paper. Let the chocolate harden then store inside containers.They only get chewier and better over the next couple days, if they last that long!
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.