Garlic, lemon and Parmesan turn Swiss chard into a vegetable that you will actually enjoy eating! This recipe is fast, easy and healthy!
(You can either cook the stems OR leave them out if you only want the leaves. I like a bit of texture, so I cook them first until tender.)
Place the bowl of stem/rib pieces into the hot oil and saute until the ribs are tender.
Add in the leaves and the garlic and, saute until they have wilted and cooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.