Place the beef broth and soup mix into a large crock pot, stir until combined. Place the beef roast into the liquid. If preferred, you can also brown the roast in a large frying pan, then transfer to the slow cooker.
Cook on low for 8-10 hours.
Shred the beef with two forks IN the slow cooker, the gravy will help keep it moist and delicious.
Use in sandwiches or as a main meal with mashed potatoes.
Instant Pot Directions
USing the saute button, brown the roast in 1 tbsp of oil until browned on all sides.
Add in the broth and the soup mix.
Cook for 120 minutes on high pressure according to manufacturer's instructions. Release according to manufacturers instructions.
Shred the beef with two forks IN the pot, the gravy will help keep it moist and delicious.
Use in sandwiches or as a main meal with mashed potatoes
If desired, drain the gravy drippings from the beef and place in a saucepan. Whisk together 1-2 tbsp of cornstarch with 1/4 cup of cold water and slowly whisk into the gravy, heating and stirring until thickened for a thicker gravy. Use only the amount of cornstarch mixture you need until it thickens to your liking.