This cream of celery soup is the perfect way to enjoy celery - and when you top it with bacon, cheddar and green onions it'll be your new favorite soup!
In the bottom of the Instant pot place the oil and the onions. Fry the onions until they are soft and translucent then add in the garlic.
Fry the garlic and the onions for another 2 minutes.
Pour the chicken broth into the instant pot.
Ladle into bowls and serve with any of the toppings you desire!
In a medium sized skillet over medium-high heat place the oil and the onions. Fry the onions until they are soft and translucent then add in the garlic. Fry the garlic and the onions for another 2 minutes. Transfer into the slow cooker.
Pour the chicken broth Add in the rest of the ingredients - NOT the toppings and cream! - and stir together.
Let cook for 5-6 hours on high or 6-8 hours on low.
Puree the soup using an immersion blender until smooth. Add in the whipping cream.
Ladle into bowls and serve with any of the toppings you desire!
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.