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Classic Toasted Tomato Sandwich
Nothing beats a tomato sandwich made with your favorite bread, lightly toasted with summer tomatoes sandwiches between - and don't forget the mayo!
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
201
kcal
Author:
Karlynn Johnston
Ingredients
2
large
tomatoes
4
tablespoons
mayonnaise
8
slices
your favorite bread
salt and pepper
butter for the toast (optional)
lettuce - optional
Instructions
Slice the tomatoes into 1/4 inch round slices and let drain slightly on a paper towel.
Place your bread into your toaster and toast until it's crisp enough for your liking.
Remove the toast and spread some butter on both slices if wanted, then slather with 1 tbsp of the mayo as well.
Place the tomatoes on top of one slice. Salt and pepper to your liking,
Place the second slice of bread on top and press down slightly. Cut the sandwich in half with a knife and serve.
Notes
Nutrition will vary depending on the bread you use and if you use butter.
I rarely use lettuce in my tomato sandwiches, the choice is up to you!
Nutrition
Calories:
201
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
399
mg
|
Potassium:
318
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
758
IU
|
Vitamin C:
12
mg
|
Calcium:
86
mg
|
Iron:
2
mg