Baked Pork Chops With Cream of Mushroom Soup
There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!
Servings: 4
Calories: 270kcal
Ingredients
- 3-4 pork chops 1 inch thick
- salt and pepper
- 1 tablespoon salted butter
- 1/2 cup white onion. chopped
- 1 teaspoon minced garlic
- 3/4 cup milk
- one 10.75 ounces can condensed cream of mushroom soup
Instructions
- Preheat your oven to 350 °F.
- Season the pork chops with salt and pepper on each side.
- Melt the butter in a large oven safe skillet over medium heat. Add in the butter and then the onions. Fry the onions until they are tender and translucent. Add in the garlic and fry for 1 minute.
- Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely.
- In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.
Notes
You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. It makes these SO tender and delicious!
Nutrition
Calories: 270kcal | Carbohydrates: 4g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 589mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 1.7mg | Calcium: 66mg | Iron: 0.7mg