There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!
one10.75 ounces can condensed cream of mushroom soup
Instructions
Preheat your oven to 350 °F.
Season the pork chops with salt and pepper on each side.
Melt the butter in a large oven safe skillet over medium heat. Add in the onions. Fry the onions until they are tender and translucent. Add in the garlic and fry for 1 minute.
Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely.
In a glass measuring cup, combine the milk and soup until smooth. pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.
Notes
You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. It makes these SO tender and delicious!