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Easy Homemade Asian Salad Dressing
How to make a fast and easy sesame oil based Asian salad dressing.
Course:
Salad
Cuisine:
Asian
Calories:
867
kcal
Author:
Karlynn Johnston
Ingredients
1/4
cup
rice vinegar
1/4
cup
olive oil
3
tablespoons
soy sauce
2
tablespoons
toasted sesame oil
1/8
teaspoon
powdered ginger
1/2
teaspoon
fresh minced garlic
1 1/2
tablespoons
melted honey
Instructions
Place all of the ingredients in a lidded mason jar and shake until the ingredients are combined.
Taste and then adjust the sweetness to your liking with more honey, or add some more soy for a more savory boost.
Notes
You can adjust everything to your own tastes in this recipe, this is just a base.
Calories and nutritional information are for the entire salad dressing.
Nutrition
Calories:
867
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
82
g
|
Saturated Fat:
11
g
|
Sodium:
3020
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Calcium:
11
mg
|
Iron:
1.6
mg