Basic Simple Roast Beef Recipe
My Basic Simple Roast Beef Recipe is a simple three ingredient roast beef recipe with a simple method of cooking the BEST roast ever! This method works on most cheap cuts of roast that don't have to be cooked low and slow.
Ingredients
- 1 4 lb beef bottom round roast eye of round roast, sirloin tip etc,
- 1/4 cup butter
- 1 tbsp rosemary
- 1 tbsp minced garlic
Instructions
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Preheat the oven to 500 degrees Fahrenheit.
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Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
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Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.
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Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
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Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
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After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Nutrition Facts
Basic Simple Roast Beef Recipe
Amount Per Serving
Calories 450
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 191mg64%
Sodium 209mg9%
Potassium 966mg28%
Protein 63g126%
Vitamin A 190IU4%
Vitamin C 0.6mg1%
Calcium 63mg6%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.