Basic Simple Roast Beef Recipe
My Basic Simple Roast Beef Recipe is a simple three ingredient roast beef recipe with a simple method of cooking the BEST roast ever! This method works on most cheap cuts of roast that don't have to be cooked low and slow.
Servings: 8
Calories: 450kcal
Ingredients
- 1 4 lb beef bottom round roast eye of round roast, sirloin tip etc,
- 1/4 cup butter
- 1 tbsp rosemary
- 1 tbsp minced garlic
Instructions
- Preheat the oven to 500 degrees Fahrenheit.
- Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
- Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can.
- Place the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
- Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
- After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Nutrition
Calories: 450kcal | Protein: 63g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 191mg | Sodium: 209mg | Potassium: 966mg | Vitamin A: 190IU | Vitamin C: 0.6mg | Calcium: 63mg | Iron: 6mg