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How to Make French Toast
How to make basic French toast for breakfast.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
4
Calories:
231
kcal
Author:
Karlynn Johnston
Ingredients
8
slices
soft white bread
3
large eggs
1/4
cup
heavy cream
1/4
teaspoon
ground cinnamon
1
tsp
teaspoon vanilla extract
pinch
of salt
Instructions
Beat together the eggs, milk, cinnamon, salt and vanilla.
Heat a lightly oiled griddle or skillet over medium heat.
Soak each slice of bread in egg mixture, soaking both sides in the egg for a good layer on the bread.
Place in pan, and cook on both sides until golden and cooked through.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
25
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
143
mg
|
Sodium:
298
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
395
IU
|
Calcium:
158
mg
|
Iron:
2.4
mg