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Cinnamon Quick Bread

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: 257 kcal
Author: Karlynn Johnston

This Cinnamon Quick Bread is a recipe my mom has made for decades! A delicious quick bread that has a cinnamon swirl and topping!

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Ingredients

  • 2 cups all purpose flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla

Cinnamon Topping

  • 1/2 cup white sugar
  • 4 tsp cinnamon
  • 2 tbsp salted butter softened

Instructions

  1. Pre-heat your oven to 350 degrees F.
  2. Grease a 9 x 5-inch loaf pan.
  3. In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
  4. In a large bowl combine all the cake ingredients and mix until well combined.
  5. Transfer the batter to the prepared baking dish.
  6. Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
  7. Bake for about 45 minutes, or until the cake tests done.
Nutrition Facts
Cinnamon Quick Bread
Amount Per Serving
Calories 257 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 34mg11%
Sodium 296mg12%
Potassium 147mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 130IU3%
Calcium 79mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.