Cheater Monkey Bread Recipe
How to make the easiest Monkey bread recipe ever using canned dough - this is the classic recipe that's been around since canned dough came out!
Servings: 8
Calories: 271kcal
Ingredients
- 2-3 12 ounce packages refrigerated biscuit dough
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup melted salted butter
- 1/2 cup raisins
Instructions
- Preheat your oven to 350 °F. Grease a 10 inch Bundt pan with butter. IF you are using a smaller bundt pan, use only TWO tubes of dough!
- Mix the brown sugar and cinnamon in a large plastic bag.
- Pop open the biscuit dough and separate into the biscuits.
- Cut the biscuits into quarters.
- Place 6 to 8 biscuit pieces into the butter mixture then into the sugar cinnamon mix and shake until they are covered.. Arrange the biscuit pieces in the bottom of the prepared pan.
- Continue placing them into the bunt pan, staggering the pieces in layers until all biscuits are coated and placed in pan.
- Sprinkle the raisins among the biscuit pieces as you place them in.
- Bake in the oven for 35-40 minutes until fully browned and cooked inside. The bread should be a good 200F inside to be baked completely. IF the top browns too much, place tinfoil on top.
- Let the monkey bread cool in pan for 10 minutes, then turn out onto a plate to serve.
- Pull apart and enjoy!
Nutrition
Calories: 271kcal | Carbohydrates: 39g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 206mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 0.8mg