To make the nests, lay two pieces of cooked asparagus side by side then lay another two pieces at the end, so that you have a length of asparagus that is two pieces long and two pieces wide.
Then take a piece of bacon and wrap it around them, making a circle. The bacon will stretch out - and it should be stretched out- and will cover the asparagus nicely.
Tuck the ends under to keep them from coming loose.It takes a little practice but by the second one I knew what I was doing.Then place two more asparagus in the middle.
Place in the oven at 350 degrees and baked until the bacon is cooked.=, around 15 minutes.
Remove and plate.
Top with leftover steak – cold or warm- and a poached or fried egg, making sure there’s lots of yolk!