2cupsof baked then pureed acorn squashthis is about one large acorn squash
2eggs
1cupof brown sugar
1/2teaspoonsalt
1/2teaspoonginger
1teaspooncinnamon
1/4teaspoonnutmeg
1/2cupheavy cream
Instructions
Cook the acorn squash, which I have an entire post on right here: How To Cook Acorn Squash. Skip the butter and brown sugar part, just cook it completely. When it’s done, puree it in a food processor or with a hand blender.
Combine the crust ingredients together and press into a 9 or 9.5 inch pie plate. Place in the fridge.
Mix together all the filling ingredients then pour into the pie crust.
With the cookie crust you are going to have to cover the edges the whole time, the butter will brown.
Bake at 350 degrees on the lowest rack in your oven until a knife inserted comes out clean, about 35-45 minutes. Cool and let the pie set.