50-60mini pretzel sticksallowing for lots to break
100or so mini colored marshmallows
Melt your chocolate in a large 4 cup glass measuring cup.
Take your created bones – a marshmallow stuck on each end of a pretzel and dip it in the chocolate, coating all sides. using a fork, lift it up, tap the excess chocolate off and lay it on a sheet covered in wax paper.
Put the sheet in the fridge when you are done to harden them up fast, then if you desire, do another coating.