4ouncescream cheesesoftened and at room temperature
1cuppowdered sugar also known as confectioners sugar
2-4tablespoonsof heavy creammilk is okay too
Beat together the cream cheese and butter in a medium bowl until completely combined and smooth.
Beat in the vanilla, then add in the powdered sugar, slowly beating it in,
Add in the cream,, 1 tablespoon at a time, until the mixture reaches your desired consistency. You can make it pourable, but still thick, or make it more like an icing, it all depends how much cream you add to thin it out.
Use the icing to glaze cinnamon buns (it's best to use when they are still warm in the pan) or make it slightly thinner and glaze cakes with it by pouring over the top.