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Traditional Caprese Salad
Traditional Caprese Salad is usually not a chopped up salad but rather tomato slices and slices of fresh mozzarella that are topped with olive oil and fresh basil. I also add balsamic vinegar for a kick!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
4
Calories:
111
kcal
Author:
Karlynn Johnston
Equipment
Ingredients
1
large tomato
sliced into 4 slices
4
ounces
fresh mozzarella
sliced into 4slices
5-6
basil leaves
sliced
2
teaspoons
extra virgin olive oil
1
teaspoon
balsamic vinegar
salt and fresh pepper
Instructions
Place sliced tomatoes mozzarella on a large plate or platter.
Top with chiffonade basil, olive oil, balsamic vinegar, salt and pepper.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
179
mg
|
Potassium:
94
mg
|
Sugar:
1
g
|
Vitamin A:
475
IU
|
Vitamin C:
4.2
mg
|
Calcium:
146
mg
|
Iron:
0.2
mg