various mini chocolate bars such as KitKat and Butterfinger
Kick the tires and light the fires to 350 degrees.Cream together your butter and sugar until it’s light and fluffy.
Add in the eggs and vanilla, mixing thoroughly.
Beat in the flour, baking soda and salt.When that is done, fold in the two cups of chocolate chips by hand, and prepare to wrap chocolate bars!
The mini KitKat cookies turned out lovely, little long bars, mine is the top and my daughters creation the bottom. They both baked up perfectly.Take the dough and wrap it around the KitKat like shown in the photos.
Bake all the wrapped cookies at 350 degrees until they are golden brown and let them sit until the chocolate has hardened again on the top (Butterfinger Bricks).