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5
from
8
votes
Egg Drop Soup
Egg Drop Soup is not only one of my favorite things to eat but it’s also incredibly quick and easy to make allowing you to have a delicious soup ready in minutes for you and your family.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Soup
Cuisine:
soups
Servings:
4
Calories:
144
kcal
Author:
Karlynn Johnston
Ingredients
3
large
eggs
lightly beaten
4
cups
chicken stock
1/3
cup
green onion
chopped
1/2
teaspoon
ginger
fresh and grated
1/2
teaspoon
sesame oil
1
tablespoon
soy sauce
Instructions
Beat the eggs and set aside. Combine the remaining ingredients in a medium saucepan and bring to a boil.
Reduce the heat to simmer.
Slowly pour in the beaten eggs while stirring the soup, this should produce ribbons in the soup.
Remove from the heat and serve.
Notes
This is easily doubled if you prefer larger bowls.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
642
mg
|
Potassium:
330
mg
|
Sugar:
4
g
|
Vitamin A:
260
IU
|
Vitamin C:
2.1
mg
|
Calcium:
32
mg
|
Iron:
1.3
mg