These Chocolate Covered Ritz Crackers are one of my favourite treats to make for the holidays! You dip Ritz crackers in a minty chocolate mixture, sprinkle them with crushed candy canes and let them dry!
Line two or three large baking sheets with waxed paper or parchment paper.
Melt your chocolate chips in a large glass Pyrex measuring glass ( or similar microwave safe glass).
Stir in your mint flavoring and get ready to dip!
Dip each cracker until they are covered in chocolate then place on the wax paper. The number of treats you end up with depend on if you are a heavy dipper or a light dipper.
Once the dipping is done, time to sprinkle with the crushed candy canes.
Let the chocolate harden the store in a closed container for 4-5 days on the counter or freezer for up to two months.