Lightly grease a deep dish 10-inch pie plate OR use a seasoned cast iron skillet.
Beat the eggs with the salt and pepper.
In a medium bowl, pour in the milk and then add in the Bisquick and beat until smooth - it must be smooth to work! A whisk works great! Once smooth, add in the eggs and combine again.
The nutritional valued is calculated using PLAIN GROUND BEEF as the meatloaf. The calorie and nutritional counts will vary depending on what you put in your meatloaf.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.