Lightly grease a deep dish 10-inch pie plate OR use a seasoned cast iron skillet.
Sprinkle the crumbled meatloaf and cheese evenly over the bottom of the pie plate.
Beat the eggs with the salt and pepper.
In a medium bowl, pour in the milk and then add in the Bisquick and beat until smooth - it must be smooth to work! A whisk works great! Once smooth, add in the eggs and combine again.
Pour the liquid mix over the ingredients in the pie plate.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
Let cool on a wire rack for 15 minutes.
Slice and serve!
Notes
The nutritional valued is calculated using PLAIN GROUND BEEF as the meatloaf. The calorie and nutritional counts will vary depending on what you put in your meatloaf.