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Close up Cheesy Green Chile Chicken Lasagna topped with sour cream and cilantro

Cheesy Green Chile Chicken Lasagna

Course: Dinner
Cuisine: North American
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 554 kcal
Author: Karlynn Johnston

This Cheesy Green Chile Chicken Lasagna is packed with cheese, green chiles in a sour cream sauce and rotisserie chicken! This is a delicious, easy dinner that your entire family will love!

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Ingredients

  • 12 lasagna noodles
  • 4 cups shredded rotisserie chicken
  • 2 cups green chile enchilada sauce
  • one 127 millilitres can of chopped green chiles, drained slightly
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 large egg, beaten
  • 4 cups shredded Bothwell Habanero with Cracked Black Pepper cheese

Toppings

  • 1 cup sour cream
  • 1/4 cup cilantro

Instructions

  1. Prepare the lasagna noodles according to the package instructions, cooking them to al dente. Remove, drain and rinse with cold water. Set aside.

  2. Preheat your oven to 350 °F.

  3. Take 1/2 cup of the green chile sauce and spread out on the bottom of a 9x13 baking pan.

  4. In a large bowl, combine the chicken, the remaining green chile sauce, sour cream and green chiles until they are mixed together thoroughly.

  5. In a small bowl, mix together the cottage cheese and beaten egg until combined.

  6. Lay 3 lasagna noodles into the bottom of the pan. Spread out 1/3 of the chicken mixture onto the noodles in an even layer. Sprinkle 1 cup of the shredded cheese on top.

  7. Lay the next 3 noodles on top. Spread out the cottage cheese on top in an even layer. Top with another 1/3 of the chicken mixture, then sprinkle 1 cup of shredded cheese on top. 

  8. Lay the last 3 noodles on top. Spread out the last of the chicken mixture in an even layer, then cover with the remaining 2 cups of shredded cheese. 

  9. Cover the pan with tinfoil and bake in the oven for 50-60 minutes, until the lasagna is bubbling and hot. Remove the tinfoil and bake for another 10 minutes, letting the cheese brown slightly. 

  10. Remove and let sit for 5-10 minutes, then slice and serve topped with sour cream and cilantro.

Recipe Notes

Please note that all nutritional information is estimated and may differ from what's shown.

You can use 2 cups of mozza cheese and 2 cups of the Habanero cheese if you prefer.

Nutrition Facts
Cheesy Green Chile Chicken Lasagna
Amount Per Serving
Calories 554 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g95%
Cholesterol 120mg40%
Sodium 1025mg43%
Potassium 267mg8%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 7g8%
Protein 25g50%
Vitamin A 1435IU29%
Vitamin C 1.8mg2%
Calcium 505mg51%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.