Cheesy Green Chile Chicken Lasagna

5 from 8 votes

Cheesy Green Chile Chicken Lasagna

This Cheesy Green Chile Chicken Lasagna is packed with cheese, green chiles in a sour cream sauce and rotisserie chicken! This is a delicious, easy dinner that your entire family will love!

Prep Time20 mins

Cook Time1 hr 10 mins

Total Time1 hr 30 mins

Course: Dinner

Cuisine: North American

Servings:

Calories: 554kcal

Author: Karlynn Johnston

Ingredients

12 lasagna noodles
4 cups shredded rotisserie chicken
2 cups green chile enchilada sauce
one 127 millilitres can of chopped green chiles, drained slightly
1 cup sour cream
1 cup cottage cheese
1 large egg, beaten
4 cups shredded Bothwell Habanero with Cracked Black Pepper cheese

Toppings

1 cup sour cream
1/4 cup cilantro

Instructions

Prepare the lasagna noodles according to the package instructions, cooking them to al dente. Remove, drain and rinse with cold water. Set aside.
Preheat your oven to 350 °F.
Take 1/2 cup of the green chile sauce and spread out on the bottom of a 9x13 baking pan.
In a large bowl, combine the chicken, the remaining green chile sauce, sour cream and green chiles until they are mixed together thoroughly.
In a small bowl, mix together the cottage cheese and beaten egg until combined.
Lay 3 lasagna noodles into the bottom of the pan. Spread out 1/3 of the chicken mixture onto the noodles in an even layer. Sprinkle 1 cup of the shredded cheese on top.
Lay the next 3 noodles on top. Spread out the cottage cheese on top in an even layer. Top with another 1/3 of the chicken mixture, then sprinkle 1 cup of shredded cheese on top.
Lay the last 3 noodles on top. Spread out the last of the chicken mixture in an even layer, then cover with the remaining 2 cups of shredded cheese.
Cover the pan with tinfoil and bake in the oven for 50-60 minutes, until the lasagna is bubbling and hot. Remove the tinfoil and bake for another 10 minutes, letting the cheese brown slightly.
Remove and let sit for 5-10 minutes, then slice and serve topped with sour cream and cilantro.

Notes

Please note that all nutritional information is estimated and may differ from what's shown.

You can use 2 cups of mozza cheese and 2 cups of the Habanero cheese if you prefer.

Nutrition