This decadent tropical Hawaiian Cheesecake Fluff Dessert Salad has a delicious, creamy cheesecake filling is mixed with pineapple and coconut and topped with cherries and pecans - the perfect dessert salad!
In a large bowl, beat the cream cheese, condensed milk and lemon juice until smooth.
Add the pineapple, coconut and 1 cup marshmallows;.
Beat together the whipping cream, vanilla and white sugar until it forms soft peaks. Fold into the pineapple mixture and place into the serving bowl of your choice.
Sprinkle the top with the nuts, cherries and remaining marshmallows.
Refrigerate for 4-5 hours - or overnight.
Serve and enjoy!
Notes
Make sure to watch the recipe video above for visual directions!