My Mom has been making these Teriyaki Fried Mushrooms since I was a kid! These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.
Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft.
Add in the garlic and fry for another 2-3 minutes until it has browned.
Mix in the Teriyaki sauce and stir. Add more to taste if desired.
Sprinkle with parsley for garnish if desired and serve hot.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.