My Mom has been making these Teriyaki Fried Mushrooms since I was a kid! These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.
Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft.
Add in the garlic and fry for another 2-3 minutes until it has browned.
Mix in the Teriyaki sauce and stir. Add more to taste if desired.
Sprinkle with parsley for garnish if desired and serve hot.