Fast & Easy Teriyaki Fried Mushrooms
My Mom has been making these Teriyaki Fried Mushrooms since I was a kid! These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.
Servings: 6
Calories: 129kcal
Ingredients
- 3 pounds white button mushrooms, washed, bottoms cut off and sliced thick
- 1/4 cup salted butter
- 2 teaspoons minced garlic
- 1/4 cup Teriyaki sauce
Instructions
- Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft.
- Add in the garlic and fry for another 2-3 minutes until it has browned.
- Mix in the Teriyaki sauce and stir. Add more to taste if desired.
- Sprinkle with parsley for garnish if desired and serve hot.
Nutrition
Calories: 129kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 538mg | Potassium: 748mg | Fiber: 2g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1.3mg