Fast & Easy Teriyaki Fried Mushrooms
My Mom has been making these Teriyaki Fried Mushrooms since I was a kid! These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.
Ingredients
- 3 pounds white button mushrooms, washed, bottoms cut off and sliced thick
- 1/4 cup salted butter
- 2 teaspoons minced garlic
- 1/4 cup Teriyaki sauce
Instructions
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Place the mushrooms and the butter in a large skillet. Fry the mushrooms on medium-high heat for 10-15 minutes until they have reduced in size and are soft.
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Add in the garlic and fry for another 2-3 minutes until it has browned.
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Mix in the Teriyaki sauce and stir. Add more to taste if desired.
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Sprinkle with parsley for garnish if desired and serve hot.
Nutrition Facts
Fast & Easy Teriyaki Fried Mushrooms
Amount Per Serving
Calories 129
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 538mg22%
Potassium 748mg21%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 7g14%
Vitamin A 235IU5%
Vitamin C 5mg6%
Calcium 14mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.