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4.89
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18
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Sea Salt Caramel Thick & Chewy Peanut Butter Cookies
These Sea Salt Caramel Thick & Chewy Peanut Butter Cookies are so decadent! Salt, sweet and peanut butter combine to make some seriously amazing thick and chewy peanut butter cookies!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Cookie
Servings:
18
Calories:
270
kcal
Author:
Karlynn Johnston
Ingredients
1/2
cup
butter softened
1
cup
brown sugar packed
1
large egg
2
tsp
vanilla extract
1/2
cup
peanut butter creamy or chunky up to you
1 1/4
cups
all purpose flour
1/2
tsp
baking soda
1/2
tsp
salt
2
cups
of Chipits Sea Salt Caramel Chocolate Chips
flaked sea salt, to top
Instructions
Pre-heat the oven to 375 degrees F.
Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
Mix in the sea salt caramel chips by hand until evenly distributed throughout the dough.
Using an ice cream scoop, fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop.
Place by rounded cookie scoop onto parchment lined baking sheets. Sprinkle with some sea salt if desired.
Bake in the oven for 14-15 minutes, or until golden brown all over.
Remove from the oven.
The cookies should still be in a dome shape.
Using a flat spatula or egg flipper etc, press each cookie down until evenly flat. They should be about 1/2 inch to 3/4 inch thick.
Leave the cookies on the trays to cool completely after flattening.
Enjoy your super thick and chewy peanut butter chocolate chip cookies!
Nutrition
Calories:
270
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
198
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
215
IU
|
Vitamin C:
0.1
mg
|
Calcium:
41
mg
|
Iron:
0.9
mg