How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!
one227 gramsbox of Panko bread crumbsfinely crushed
3tablespoonscornstarch
2tablespoonsall purpose flour
2-3teaspoonssalt
1 tablespooncelery salt
1tablespoononion powder
1tablespoonpaprika
1teaspoongarlic powder
1/2teaspoondried basil
1/2teaspoondried oregano
1/2teaspoonblack pepper
1/2 teaspoondried thyme
2tablespoonscanola oilcold pressed
Instructions
Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Notes
If you like less salt, try using 2 tsp in the mixture. If you like more, add 3-4 tsp. All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.The nutrition is calculated on ALL of the mixture being used on 20 chicken pieces.