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5
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7
votes
Slow Cooker Italian Pot Roast & Peppers
If you love sweet peppers and Italian spices, then this Italian pot roast is for you!
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
570
kcal
Author:
Karlynn Johnston
Equipment
Slow Cooker / Crockpot
Ingredients
1
blade roast
3-4 lb
2-3
sweet peppers
3
cups
potatoes
diced
3
cups
carrots
diced
1
white onion
cut into large chunks
1
ounce
gravy mix
2
teaspoons
Italian Seasoning
1/2
cup
water
Instructions
Place the roast in the bottom of your slow cooker. Surround it with all of the vegetables.
Sprinkle the gravy mix and the Italian seasoning over the roast and vegetables.
Pour the water over top.
Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 5-6.
When it's ready, take a few scoops of the liquid from in the slow cooker and strain it. Bring to a boil in a pot on the stove.
Whisk 1 tbsp of cornstarch into 1/4 cup of water, then whisk into the boiling liquid rapidly. Keep stirring until the gravy has thickened.
Serve the roast with the carrots and potatoes, drizzled with the gravy.
Nutrition
Calories:
570
kcal
|
Carbohydrates:
35
g
|
Protein:
49
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Cholesterol:
155
mg
|
Sodium:
301
mg
|
Potassium:
1881
mg
|
Fiber:
8
g
|
Sugar:
8
g
|
Vitamin A:
17945
IU
|
Vitamin C:
101.6
mg
|
Calcium:
142
mg
|
Iron:
10.7
mg