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Six Week Raisin Bran Refrigerator Muffins
The classic that we all grew up with, Six Week Raisin Bran Refrigerator Muffins
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast Meals
Cuisine:
American
Servings:
48
Calories:
137
kcal
Author:
Karlynn Johnston
Ingredients
4
eggs
3
cups
sugar
4
cups
buttermilk
6
cups
bran cereal with raisins
5
cups
all-purpose flour
1
cup
vegetable oil
5
teaspoons
baking soda
1
teaspoon
salt
Instructions
In a very large bowl, beat the eggs and sugar until well combined.
Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well.
Refrigerate at least 6 hours before using.
When you are ready to bake, pre-heat your oven to 400 °F.
Use a large cookie scoop to fill greased or paper-lined muffin cups two-thirds full with batter ( see photo)
Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Store the batter covered, in the refrigerator for up to 6 weeks.
Notes
Calories and nutritional information are an estimate, actual numbers will depend on brands used and portion size.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
209
mg
|
Potassium:
125
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
190
IU
|
Vitamin C:
1.6
mg
|
Calcium:
57
mg
|
Iron:
2.1
mg