Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.99
from
81
votes
Garlic Shrimp Stir-Fry with Peppers & Onions
This Garlic Shrimp Stir-Fry with Peppers & Onions is fresh, fast, healthy and seriously easy to make! Add snow peas if you are a fan of them, but it's delicious without them!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Author:
Karlynn Johnston
Ingredients
4
garlic cloves
minced
2
tablespoons
butter or stick margarine
1
pound
uncooked medium shrimp
peeled and deveined
1
cup
julienned sweet red pepper
1
cup
red or white onion
sliced thin
1
tablespoon
dried basil
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
cup
chicken broth
3
tablespoons
minced green onion
If wanted
add in 2 cups of fresh snow peas with the vegetables.
Instructions
Prepare your rice of choice.
In a large skillet, saute the garlic in butter for 2 minutes.
Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper.
Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.
Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.
Serve over the prepared rice.
Notes
Nutritional value is without the rice added.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
7
g
|
Protein:
24
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
300
mg
|
Sodium:
1280
mg
|
Potassium:
290
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1385
IU
|
Vitamin C:
58
mg
|
Calcium:
207
mg
|
Iron:
3.7
mg