Vanishing Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies -Right Off the Quaker Oatmeal Package! These are the BEST oatmeal cookies ever!
Servings: 24
Calories: 183kcal
Ingredients
- 3/4 cup butter plus 2 tablespoons butter softened
- 3/4 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla Dad uses 2
- 1 1/2 cups all-purpose flour
- 1 teaspoon Baking Soda
- 1 teaspoon ground cinnamon Dad uses 3!
- 1/2 teaspoon salt optional
- 3 cups large flake oats
- 1 cups raisins Dad uses 1 1/2 cups
Instructions
- Heat the oven to 350°F.
- In large bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla then beat until fully incorporated.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl. Add into the butter mixture, mixing in completely.
- Add in the oats and raisins and stir in by hand.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown.
- Cool the cookies for 2-3 minutes on the cookie sheets; then remove to wire rack. If you move them too soon they will fall apart!
- Cool them completely. Store tightly covered if they last that long ( they won't.)
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 161mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 195IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 1.1mg